View Single Post
Unread 01-05-2013, 09:20 PM   #18
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I have had the same thought. I didn't measure the pit at Smitty's, but it looked to be about 4' wide and 4 foot high. The key to it working is the 4' square smoke stack at the intersection of the two pits, which protrudes through the roof. This creates a good draft.

Kreuz's has a metal top protruding over the end of the firebox which seems to diminish the amount of smoke that escapes.

I noticed that the section nearest the fire is too hot to use, but is necessary to the length calculation. Kreuz's pits are much longer than those at Smitty's so there is more cooking area.

This pic I took at Smitty's had fairly new briskets loaded at the hot end
Attached Images
File Type: jpg smittys.jpg (43.2 KB, 596 views)
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Thanks from: --->