The BBQ BRETHREN FORUMS. - View Single Post - Bright pink spot on cured pork belly ***PIC***

IamMadMan · 01-05-2013, 08:01 PM

I know you said you used the Ruhlman Cure, but did you use cure #1 or Cure #2?

Possibly your curing agent was not evenly applied, or it may have pooled in the liquid run off from curing.

01-05-2013, 08:01 PM	#5
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	I know you said you used the Ruhlman Cure, but did you use cure #1 or Cure #2? Possibly your curing agent was not evenly applied, or it may have pooled in the liquid run off from curing. __________________ Humphrey's DownEast Beast W/BBQ Guru