Superior Smokers SS-1 Maiden Voyage Brisket Pron
I had to season an SS-1 for the 2013 Smoker Throwdown, so I figured I would throw a brisket flat on there. No injection, just a good smattering of Plow Boys Bovine Bold. The cook went very smooth. I ran it along at 250* for about 3 hours and then I bumped it up to 300 after I wrapped it. I didn't really have to bump the temp up, I just wanted to play with my CyberQ WiFi and bump it up from my couch, because I could.
I think the brisket turned out great, it had a great smoke ring from the green peach wood that I used and had a good pull. It also turned out nice and juicy considering I didn't inject. I got pretty lucky with this Choice flat that I picked up from SAM's.
Thanks for looking.