[deepsouth]

Originally Posted by thirdeye

I don't know....

I've seen bellies cooked both ways but I've always done them without the skin. When I've done skin separate it takes hours to get crispy, so I was curious how you rated the skin flavor and texture wise.... I mean it sure looks good and all... just wondering.

handy knife work there!!! no way i could do that. i could see doing what you are talking about.