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Old 01-05-2013, 08:10 PM   #16
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by thirdeye View Post
I don't know....

I've seen bellies cooked both ways but I've always done them without the skin. When I've done skin separate it takes hours to get crispy, so I was curious how you rated the skin flavor and texture wise.... I mean it sure looks good and all... just wondering.


handy knife work there!!! no way i could do that. i could see doing what you are talking about.
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