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Unread 01-05-2013, 07:10 PM   #16
somebody shut me the fark up.

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Originally Posted by thirdeye View Post
I don't know....

I've seen bellies cooked both ways but I've always done them without the skin. When I've done skin separate it takes hours to get crispy, so I was curious how you rated the skin flavor and texture wise.... I mean it sure looks good and all... just wondering.

handy knife work there!!! no way i could do that. i could see doing what you are talking about.
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