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Unread 01-05-2013, 06:15 PM   #1
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Default Just a little yardbird.

The kids wanted chicken legs for dinner so I went and got some legs and quarters. I have been wanting to try the siracha and orange marmalade sauce I saw a while back. Cooked on the kettle indirect with apple at about350*. They turned out pretty good the skin was not quit where I wanted it. The sauce was good but not my favorite a little to fruity for my tastes.
The second photo has no sauce for the kids.
tbutts is offline   Reply With Quote