Quote:
Originally Posted by Sizzl
You may have to use a diffuser or water bowl as a last resort
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Mine would see-saw the temp before I started using a 16" clay pot diffuser. It really evened the temps out. I made a rack for it to set on between the coals and the bottom grate.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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