Thread: Red oak
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Old 01-05-2013, 06:12 PM   #14
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK

I will say this..... a good seasoned Red Oak with brisket or beef ribs is AWESOME! It has a very strong aroma when wet, but seasoned it goes great on beef.... White Oak is for sure a great wood, if you have a chance try some Red Oak for yourself and you wont be disappointed....
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