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Old 01-05-2013, 06:11 PM   #1
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Default Duck! Not bbq, but bbq related...PRON

So I have some green heads that I breasted out... I normally do a jambalaya with wild ducks but I figured I'd try something new this time. I grabbed my bag of Oakridge BBQ Game Bird rub. Covered them with the rub. Then added a generous amount to my flour. A quick fry and fresh quacker!

If you are a duck hunter you gotta own the Oakridge Game Bird rub!











Even my little man liked it!

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Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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