The BBQ BRETHREN FORUMS. - View Single Post

porkingINpublic · 01-05-2013, 06:11 PM

So I have some green heads that I breasted out... I normally do a jambalaya with wild ducks but I figured I'd try something new this time. I grabbed my bag of Oakridge BBQ Game Bird rub. Covered them with the rub. Then added a generous amount to my flour. A quick fry and fresh quacker!

If you are a duck hunter you gotta own the Oakridge Game Bird rub!

Even my little man liked it!

01-05-2013, 06:11 PM	#1
porkingINpublic is one Smokin' Farker Join Date: 09-30-11 Location: Beebe, ar Downloads: 0 Uploads: 0	Duck! Not bbq, but bbq related...PRON So I have some green heads that I breasted out... I normally do a jambalaya with wild ducks but I figured I'd try something new this time. I grabbed my bag of Oakridge BBQ Game Bird rub. Covered them with the rub. Then added a generous amount to my flour. A quick fry and fresh quacker! If you are a duck hunter you gotta own the Oakridge Game Bird rub! Even my little man liked it! __________________ Jacks Old South single door unit Traeger Junior Old Country (Bandera Clone) UDS BLACK Thermapen "Do not eat the meat raw or cooked in water, but roast it over the fire" Exodus 12:9