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Unread 01-05-2013, 06:07 PM   #39
Pugi
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Here it is!!! I pulled it out of the lard. You can see some broke in half just getting it out. It is very tender. For comparison it will be easier to fall apart then pulled pork. I'll try and post plating pics later. Company is coming over for dinner and I have to shift my focus to them.

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