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Unread 01-05-2013, 05:53 PM   #14
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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It came today!

Have it sitting on the kitchen island--just admiring it!
Have to move it tomorrow before Mrs Kapn comes home.
Or, I could put a bow on it and tell her it is her 38th wedding anniversary present.
But, I would then join Hance in the Marital Doghouse

A solid and well built unit.
Operates smoothly and is soooooo quiet!
Weight is manageable at about 35 lbs.
Few "nooks and crannies" so should be "reasonably" easy to clean.
Appears to be a quality machine at the $300 price point.
If it slices as good as it looks, I will be a happy camper!

Sadly, it will be mid week before I get a chance to thaw all that deer in the freezer and get it sliced for jerky.

Will post when I get a chance to see if it is just a "pretty face", or works as good as it looks!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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