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Unread 01-05-2013, 05:27 PM   #1
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Default my first pork belly.....

thanks to all the guys in my other thread that gave me ideas. this really turned out great. won't be my last pork belly.

first i ground some cloves, allspice and black pepper and added that to soy sauce, red boat fish sauce, rice wine vinegar, coconut vinegar and local honey and used that as a marinade. after about four hours, i smoked it, indirect, at 250 for about 4.5 hours.

i made a sauce with cracked black pepper, lazy magnolia southern pecan nut brown ale, sriracha, red boat fish sauce, rice wine vinegar, ground nutmeg & honey.....

Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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