Thread: Red oak
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Old 01-05-2013, 05:50 PM   #9
Full Fledged Farker

Join Date: 05-30-11
Location: Cleveland TN

I had never used red oak until August.Trigg delivered my Jambo in July and cooked here in a comp. He brought red oak from Texas and placed 3rd out of 61 teams. He gave me the wood that was left. I used it in a comp in Amelia Island and placed 5th out of 41.
I use peach or apple most of the time. IMO the flavor profile of the brisket was the most noticeable difference. We still had a 6th place brisket. I'm back with apple and peach. Red oak isn't easy to find in east TN.
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ
Myron Mixon Smokers Independent Rep
MMS Vulcan V33 Gravity Feed with Stoker
Myron Mixon 72XC - Sold
Jumbo J3 - Sold
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
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