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Unread 01-05-2013, 04:33 PM   #5
Bludawg
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Join Date: 07-04-09
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YOU CAN NOT COOK RIBS BASED ON TIME--too many variables.

Watch and feel the meat and it will tell you what it is doing.
YOU CAN NOT COOKBBQ BASED ON TIME--too many variables.

Watch and feel the meat and it will tell you what it is doing

Follow those two rules and you will hit a home run every time!
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