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Unread 01-05-2013, 04:30 PM   #7
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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Tim if you have your thermo probe on the outside edge of grate you may get a higher reading. I have a 18.5 and ribs seem to get done on the ends quicker due to the heat rising along edge.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
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Thanks from:--->