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Unread 01-05-2013, 04:30 PM   #7
volfan411
On the road to being a farker
 
Join Date: 05-01-12
Location: Knoxville tn
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Tim if you have your thermo probe on the outside edge of grate you may get a higher reading. I have a 18.5 and ribs seem to get done on the ends quicker due to the heat rising along edge.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
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