That sucks! I hate it when that happens. Last time that happened to me, I picked up a 3 bone rib roast, cut the ribs off leaving a nice layer of meat on top and BBQ'd them. They turned out delicious. They hit the spot!
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Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
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