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Old 01-05-2013, 03:52 PM   #37
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Join Date: 09-21-11
Location: Idaho

Dang I forgot to post earlier, the total cook time is about 3 to 4 hours depending how thick the meat is. Traditionally carnitas is served with pickled peppers not salsa. Today I'm serving with pickled peppers and a kicked up guacumole, its basically a guacumole and pico de gallo mix.
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