Thread: Rib Rack Angle
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Old 01-05-2013, 04:43 PM   #10
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville

Thanx for the info and the pointer. FWIW, what he calls a 20° to the side is what I would call a 70° angle, from the grate. It's all perspective. I'm wondering though if 11" isn't too short. I've had slabs that are 20" pre-cooked, and I'd want to keep them all seperate.

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