the roast is on the pit and the olive oil is out of the oven. I roast garlic cloves in olive oil for about an hour at 325 or until the garlic is golden color, take out of the oven, allow to cool, then strain the solids and bottle the oil. The garlic cloves can be saved for other recipes. The oil is awesome. I use on steaks, fish, chicken, vegetables, or just about anything else. Good stuff.
Roast is on the pit.
Primo Oval XL, BPS drum, Weber gasser