View Single Post
Old 01-05-2013, 04:29 PM   #34
is one Smokin' Farker
chingador's Avatar
Join Date: 10-18-06
Location: Houston, TX

Looking good. I know I have said this on another thread, but in Houston, a couple of Mexican restaurants that are known for their carnitas do it a little different. The slow roast a whole shoulder, than cube it up and deep fry in lard. It is really good. I am sure it is nothing like what you are doing, but pork fried in lard in any form or fashion cannot be too bad.

Primo Oval XL, BPS drum, Weber gasser
chingador is offline   Reply With Quote