Thread: Red oak
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Old 01-05-2013, 03:16 PM   #6
On the road to being a farker

Join Date: 07-29-10
Location: Gainesville, GA

Just bought a box of it from Joe's Smoking Wood to try it out. I'm rocking some green peach wood today. I will probably wait for a brisket cook to use the red oak.
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Head Pitmaster In Charge, Superior Smokers
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