Thread: Red oak
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Unread 01-05-2013, 03:16 PM   #6
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
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Just bought a box of it from Joe's Smoking Wood to try it out. I'm rocking some green peach wood today. I will probably wait for a brisket cook to use the red oak.
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