Originally Posted by chingador
awesomeness all around. Nice work Pugi. Cannot wait to see the finished pics. Homemade refried beans are the business. I am hoping you are going to use lard for the refrieds too.
You know I will, being we are on the subject of lard, our practice is to freeze it once then toss it out. So you get 2 cooks of carnitas out of it. Make lard and cook, freeze, thaw and cook, toss it. Reasoning is it gets to many impurities in it for long term storage after that. We would rather be safe then dead.