Thread: Red oak
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Unread 01-05-2013, 02:55 PM   #5
realspaazz
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Join Date: 08-21-10
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I've cooked over a red oak fire, but never used it in my smoker. When first split it has a rather strong, almost urine like smell. I bought some up near Tallulah falls and carried it back to our tent-site at Stone Mountain inside the van. The family was not very pleased with the smell, but the food tasted great.
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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