Wet Saturday Pork Rib Roast
Well, the weather is pretty nasty in the Houston area today. Texans kick off in an hour and it is probably a 50/50 proposition of whether they will win today, or even play well. With that in mind, I am going to brave the elements and smoke a rib roast. Was going to use the UDS, but decided to use the Primo instead (poor me). Going to put is on around kickoff and have it ready by the end of the game.
Also going to smoke some almonds later. Making a batch of liquid gold right now (garlic infused olive oil, which I use on just about everything).
Waiting for the smoke to clean up and the roast has been seasoned and getting happy since early this am.
Primo Oval XL, BPS drum, Weber gasser