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Old 01-05-2013, 01:49 PM   #2
Homebrewed Q
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Join Date: 11-10-10
Location: Shenandoah, TX

I use the 3-2-1 method at 225-240 for St. Louis ribs, and 2.5-1.5-1 for baby backs at the same temp. I would imagine try the 5 hour method at your temps if you're smoking the full spare cut.
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Last edited by Homebrewed Q; 01-05-2013 at 01:50 PM.. Reason: spelling
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