View Single Post
Unread 01-05-2013, 01:49 PM   #2
Homebrewed Q
Take a breath!
 
Homebrewed Q's Avatar
 
Join Date: 11-10-10
Location: Shenandoah, TX
Downloads: 0
Uploads: 0
Default

I use the 3-2-1 method at 225-240 for St. Louis ribs, and 2.5-1.5-1 for baby backs at the same temp. I would imagine try the 5 hour method at your temps if you're smoking the full spare cut.
__________________
BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer

Last edited by Homebrewed Q; 01-05-2013 at 01:50 PM.. Reason: spelling
Homebrewed Q is offline   Reply With Quote