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Unread 01-05-2013, 01:45 PM   #1
krshome
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Default Help with ribs using the Texas crutch at 250-275

Hey all, I have another elementary Q question for the masters. I'm going to do some spareribs on my drum tomorrow using the 3-2-1 method. My question is MY smoker runs nice between 250-275 so how should I change my times of smoke, foil and glazing for the higher temps.
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