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Unread 01-05-2013, 12:02 PM   #9
bo_b_q
Knows what a fatty is.

 
Join Date: 09-28-12
Location: Northern IN
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The lot where we tailgate for ND games doesn't allow "open fire". I usually just cook ahead of time. I put everything in aluminum pans with some sort of broth mixture and take my gasser with me to use as a warmer. Like was said...not ideal, but still pleases the crowd.
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-Bo

Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. Gandhi
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