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Old 01-05-2013, 12:02 PM   #9
On the road to being a farker
bo_b_q's Avatar
Join Date: 09-28-12
Location: South Bend, IN

The lot where we tailgate for ND games doesn't allow "open fire". I usually just cook ahead of time. I put everything in aluminum pans with some sort of broth mixture and take my gasser with me to use as a warmer. Like was said...not ideal, but still pleases the crowd.
Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. Gandhi
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