Just to aid the cololing process - just break it down into fourths (quarter it) and re-bag it with the additional liquids.
If you have a vac-sealer; leave the bags open (to vent heat) during the cooling process.
Have used those "blue thermo refreeze cooler blocks" to accelerate cooling.
Once cold - seal away.
Next day - boil in a bag = fresh goodness!
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD