Just to aid the cololing process - just break it down into fourths (quarter it) and re-bag it with the additional liquids.
If you have a vac-sealer; leave the bags open (to vent heat) during the cooling process.
Have used those "blue thermo refreeze cooler blocks" to accelerate cooling.
Once cold - seal away.
Next day - boil in a bag = fresh goodness!
Cooking at Mason-Dixon BBQ Services
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