Can you envision the responses you have received if you posted this as a question:
"Can I mix Sardines and PeaNut Butter ?"
It would have been 100% "Are you crazy or something...."
But, you did it and then posted the results.
My hat is off to you!
Am I gonna do it--No.
But, there is a lot of other good flavor info in your discussion that I will put in my tiny little memory bank for future use.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.