View Single Post
Unread 01-05-2013, 11:42 AM   #27
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

Can you envision the responses you have received if you posted this as a question:
"Can I mix Sardines and PeaNut Butter ?"
It would have been 100% "Are you crazy or something...."

But, you did it and then posted the results.
My hat is off to you!

Am I gonna do it--No.
But, there is a lot of other good flavor info in your discussion that I will put in my tiny little memory bank for future use.

Well Done--Thanks

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote


Thanks from:--->