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Old 01-05-2013, 12:32 PM   #28

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Join Date: 10-05-08
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I really don't know whether the poll is positive or negative. Of the cuts that you list, the only one I do marinate is the sirloin. I certainly also eat it without marinade, but if I am making any type of kebabs, bulgogi, teriyaki, what have you, I will take top sirloin as my first choice as it has a beefy flavor that can survive a marinade, tastes great under different cooking conditions (like well done for bulgogi) and it is a good cut.
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