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Unread 01-05-2013, 11:23 AM   #26
j20832
On the road to being a farker
 
Join Date: 06-30-10
Location: Olney, MD
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Looks good. I have a similar smoker and have greatly enjoyed it! One thing I would do if I were you is oil up the underside of your firebox lid if you have not already with some bacon grease/pam/canola/whatever. It looks like it is a little rusty and you want to prevent that from eating through while not in use.
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen
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