View Single Post
Old 01-05-2013, 12:23 PM   #26
On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD

Looks good. I have a similar smoker and have greatly enjoyed it! One thing I would do if I were you is oil up the underside of your firebox lid if you have not already with some bacon grease/pam/canola/whatever. It looks like it is a little rusty and you want to prevent that from eating through while not in use.
Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen
j20832 is offline   Reply With Quote

Thanks from:--->