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Unread 01-05-2013, 11:05 AM   #27
On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
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Sorry, but for this poll to make any sense, there needs to be a "none of the above" option. (which I would then select) :)

Although... I would like to experiment with marinating in soy sauce as I have recently read (not on this forum, although it could be out there) that it mimics the flavor profile of dry-aging.
Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen
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