Sorry, but for this poll to make any sense, there needs to be a "none of the above" option. (which I would then select) :)
Although... I would like to experiment with marinating in soy sauce as I have recently read (not on this forum, although it could be out there) that it mimics the flavor profile of dry-aging.
Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen