My first brisket
I've done butts, ribs and pork loins but this was my first try at a brisket.
I got a 10.5 pound brisket trimmed off the hard fat and rub it with one of Paul kirks sugarless Texas BBQ rub.
On the smoker at 250. Temps were in between 245-285. She was on for about 11 hours.
It's loosely wrapped in foil, soon I will wrap it tight and cooler it till the Bengals game kicks off. Who Dey?!
I will snap a pic when I slice it up. Hope she stays as juicy as it looks and sounds!!