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Old 01-05-2013, 09:29 AM   #5
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by Trumpstylz View Post
Is it important to bag the meat while brining?
I can only answer for myself--Yes and No

Bagging helps reduce the amount of brine needed and helps getting full coverage without "weighting down" cuts that want to float.
I bag big stuff like turkeys and such for those reasons.

Small stuff like chops and chickie parts I just put in one of those Sterilite plastic gallon pitchers from the Dollar Store.
Works great for me!

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Now cooking with a Yoder YS640
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