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Unread 01-05-2013, 09:29 AM   #5
The_Kapn
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Quote:
Originally Posted by Trumpstylz View Post
Is it important to bag the meat while brining?
I can only answer for myself--Yes and No

Bagging helps reduce the amount of brine needed and helps getting full coverage without "weighting down" cuts that want to float.
I bag big stuff like turkeys and such for those reasons.

Small stuff like chops and chickie parts I just put in one of those Sterilite plastic gallon pitchers from the Dollar Store.
Works great for me!

TIM
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