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Old 01-05-2013, 09:26 AM   #3
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I'm not the only one to use toothpicks to ID ribs in the smoker, huh? ;) But I break the picks in half and stick them in between and parallel to the bones.

I also tried one 'control' that had no rub save some peanut oil just to see what the actual contributions of the various rubs are. I was surprised by how good that was.
HankB is offline   Reply With Quote

Thanks from:--->