Originally Posted by Bbq Bubba
The pit at Scotts is fueled by burnt down logs or pure embers.
The pit at Smittys is actually cooking with heat and smoke from burning logs.
2 different styles of cooking.
Yep, the one I want to build will have capability for both styles.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.