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Brisket question
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01-05-2013, 08:36 AM
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bmock
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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This is my first cook so I'm going to keep it together and try burnt ends next time.
There are some spots that probe tender on the flat and other spots that are still holding on. Should I keep cooking it?
bmock
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