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Old 01-05-2013, 08:25 AM   #17
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Got Wood.
 
Join Date: 12-02-10
Location: Madrid Iowa
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I've cooked several of that type of cut on my kettle, indirect then a sear if you like. I'd go with as El Ropo suggested as far as cooking, I'll use a bit of red oak for smoke, would'nt crock pot though.
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