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Unread 01-05-2013, 08:23 AM   #2
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Join Date: 07-20-12
Location: Springfield, MO
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Flat needs to probe tender, not point. Might be a good time to pull it off seperate flat from point, foil flat and cook till probe tender. Make the burnt ends and throw back on for a couple of hours.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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