I can get about 5 hours +/- in foil in a cooler and it is still almost too hotto pull by hand. Pull it and put it in the refrigerator. Reheat slowly with some juice.
I really replied just to say GO VIKINGS
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers