The BBQ BRETHREN FORUMS. - View Single Post - Pulled Pork Question- need help ASAP

Bluesman · 01-05-2013, 08:09 AM

I have done it were it came off the cooker rested in a cooler and then into the fridge. I pulled it cold the next day and the fat was really easy to find. Put it into a slow cooker added some apple juice and lit er up. cam out great. I don't think it's possible to screw up pork.......is it

and GO PACK GO!!!!!!!!!!!!

01-05-2013, 08:09 AM	#10
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	I have done it were it came off the cooker rested in a cooler and then into the fridge. I pulled it cold the next day and the fat was really easy to find. Put it into a slow cooker added some apple juice and lit er up. cam out great. I don't think it's possible to screw up pork.......is it and GO PACK GO!!!!!!!!!!!! __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..