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Unread 01-05-2013, 08:09 AM   #10
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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I have done it were it came off the cooker rested in a cooler and then into the fridge. I pulled it cold the next day and the fat was really easy to find. Put it into a slow cooker added some apple juice and lit er up. cam out great. I don't think it's possible to screw up pork.......is it

and GO PACK GO!!!!!!!!!!!!
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