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Unread 01-05-2013, 08:00 AM   #7
Bluesman
Babbling Farker

 
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Join Date: 01-01-10
Location: Fond du Lac, WI
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I smoke mine and then into a pan of beer onions and lots of buttah. The trick is not to let them sit for hours in the beer spa. They get soggy. Pre smoke and reheat in the spa and serve as soon as they are hot...............Mmmmmmmmmm Between this and the hot dog post I know what I'm having for the Packer game. Brats, dogs, beer, AHHHHHHHHHHHHHHHHHHHHHHHH
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1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
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