The BBQ BRETHREN FORUMS. - View Single Post

Bluesman · 01-05-2013, 08:00 AM

I smoke mine and then into a pan of beer onions and lots of buttah. The trick is not to let them sit for hours in the beer spa. They get soggy. Pre smoke and reheat in the spa and serve as soon as they are hot...............Mmmmmmmmmm Between this and the hot dog post I know what I'm having for the Packer game. Brats, dogs, beer, AHHHHHHHHHHHHHHHHHHHHHHHH

01-05-2013, 08:00 AM	#7
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	I smoke mine and then into a pan of beer onions and lots of buttah. The trick is not to let them sit for hours in the beer spa. They get soggy. Pre smoke and reheat in the spa and serve as soon as they are hot...............Mmmmmmmmmm Between this and the hot dog post I know what I'm having for the Packer game. Brats, dogs, beer, AHHHHHHHHHHHHHHHHHHHHHHHH __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..