I smoke mine and then into a pan of beer onions and lots of buttah. The trick is not to let them sit for hours in the beer spa. They get soggy. Pre smoke and reheat in the spa and serve as soon as they are hot...............Mmmmmmmmmm Between this and the hot dog post I know what I'm having for the Packer game. Brats, dogs, beer, AHHHHHHHHHHHHHHHHHHHHHHHH
"98" Green Weber Performer
"95" Black Weber Platinum - Dumpster find workin' on it
"00" Weber Simpsons OTG
Smokin' Bucky UDS
Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker
Proud Member of the Zero's Club with Voodoo Soup..