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Unread 01-05-2013, 08:56 AM   #1
bmock
Knows what a fatty is.
 
Join Date: 07-25-12
Location: Dayton, Ohio
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Default Brisket question

I am just finishing up a 10 lb brisket cook. Started it last night. The point is probing tender. The flat has some resistance. Serving time is 4ish. What should I do? Cook till probe tender then tent with foil or wrap and throw in cooler now?

Thanks!
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