View Single Post
Old 01-05-2013, 08:56 AM   #1
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
Default Brisket question

I am just finishing up a 10 lb brisket cook. Started it last night. The point is probing tender. The flat has some resistance. Serving time is 4ish. What should I do? Cook till probe tender then tent with foil or wrap and throw in cooler now?

bmock is offline   Reply With Quote