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Unread 01-05-2013, 07:48 AM   #6
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
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B2B, the beauty is that I don't think you can screw this one up. Sausages (unless chix or turkey), have a lot of fat. Adding them to beer ups the moisture. Your goal is to get the snap of the skin where you want it when grilling and the rest takes care of itself. My humble opinion after a lifetime of sausage and beer consumption.
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King Pig UDS
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