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Unread 01-05-2013, 07:44 AM   #3
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
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I can only speak to the cheese as well. I did my first cold smoke of cheese, with the blocks cut, about 6 weeks ago. I left the cheese on for 3 hours and wish I would have started with 1.5-2hrs. It depends on how smokey you like your cheese, but I would start slow to see what you like.

Be sure to take pics to share with the group. I never thought about cold smoking sausages. Also, google "cowgirl cold smoke" and you will get some ideas from her site. Good luck. Enjoy the family time.
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