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Old 01-05-2013, 05:51 AM   #2
daninnewjersey
is One Chatty Farker

 
Join Date: 01-01-11
Location: Southern NJ
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I can only offer advice on the cheese. I cut mine into smaller pieces so the surface area is greater, just like you mentioned. That definitely works. I'd also suggest trying 2 hrs for the cheese first. That should get you plenty of smoke.....
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