The BBQ BRETHREN FORUMS. - View Single Post - First time father-son cold smoke. Looking for last minute advice

daninnewjersey · 01-05-2013, 05:51 AM

I can only offer advice on the cheese. I cut mine into smaller pieces so the surface area is greater, just like you mentioned. That definitely works. I'd also suggest trying 2 hrs for the cheese first. That should get you plenty of smoke.....

01-05-2013, 05:51 AM	#2
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	I can only offer advice on the cheese. I cut mine into smaller pieces so the surface area is greater, just like you mentioned. That definitely works. I'd also suggest trying 2 hrs for the cheese first. That should get you plenty of smoke..... __________________ Proud owner of 4 VERY ugly drum smokers....