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Old 01-05-2013, 05:51 AM   #2
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36

I can only offer advice on the cheese. I cut mine into smaller pieces so the surface area is greater, just like you mentioned. That definitely works. I'd also suggest trying 2 hrs for the cheese first. That should get you plenty of smoke.....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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