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Old 01-05-2013, 04:18 AM   #3
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
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Yes, if you have Mutton, I'd follow Titch's advice. It it is spring lamb though, it's a very different deal... Marinate for 24/48 hours and cook indirect on the grill till you can a IT of 130F.

Give it a little rest, then a quick reverse sear. Serve medium, thinly sliced as you would do with a Tri Tip.

Cheers!

Bill
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