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Old 01-05-2013, 03:38 AM   #20
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

I save the brine for me...(beer) beef is too dense for it to do anything..MAYBE a finishing sauce or a Merlot reduction for a tri tip / sirloin/strips...HOWEVER a properly cooked piece of beef is simple...salt...pepper..and maybe garlic / oinion / rosemary all beef should be kisd..(keep it simple dummy) as I am too lazy to get caried away with a great meat....
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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