Originally Posted by motoeric
Maybe I'm misremembering, but I believe that a variance in timing due to elevation was mentioned by Noah in one of the videos.
Is it safe to assume that you have used the recommended times for the various cuts of meat and had no problems and didn't need to tweak anything?
Yes, that's safe to assume. Again, give Noah a call. It's free and painless, I promise.
He's a war veteran (and true hero), but he's gentle.