I'm just talkin' bout cookin' for family here, so small batches. I usually brine my chicken pieces, on the grill at the 325-375 range, internal temps as BigBellyBBQ stated, oh and I also use a rub of some type, varies with my mood, lol.
Also as BigBelly said, just keep playin with different ideas til you hit on what you like.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: