I'm just talkin' bout cookin' for family here, so small batches. I usually brine my chicken pieces, on the grill at the 325-375 range, internal temps as BigBellyBBQ stated, oh and I also use a rub of some type, varies with my mood, lol.
Also as BigBelly said, just keep playin with different ideas til you hit on what you like.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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