Originally Posted by caseydog
I used to like you.
I'm just saying that if I'm in the mood for a flavor profile that might be provided by a marinade, I'd rather have it on a good cut of beef. IMO, marinade is not something I'd use to make a bad cut of meat good. My "Drunken Ribeye" is a fantastic steak. It would be much less fantastic on a cruddy cut of meat.