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Unread 01-05-2013, 12:27 AM   #17
JMSetzler
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Quote:
Originally Posted by caseydog View Post
I used to like you.

CD
I'm just saying that if I'm in the mood for a flavor profile that might be provided by a marinade, I'd rather have it on a good cut of beef. IMO, marinade is not something I'd use to make a bad cut of meat good. My "Drunken Ribeye" is a fantastic steak. It would be much less fantastic on a cruddy cut of meat.
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